With the emergence of innovative menus and MICHELIN star-rated restaurants, it’s no wonder Tampa Bay cuisine has soared high over the past five years. So what made it happen? In this episode of “Tampa’s Table: A Culinary Journey,” chef Ferrell Alvarez details the distinctive styles and approaches that led to the development of never-seen-before concepts in Tampa Bay. Listen in as Ferrell shares what life is like as a restaurateur, which includes owning Rooster & The Till. 

In conjunction with the release of our second cookbook, "Tampa's Table: A Culinary Evolution," this podcast is a flavorful exploration of Tampa's evolving food landscape. Join us as we talk to Tampa Bay's culinary experts – from innovative chefs and restaurateurs to skilled mixologists and dedicated coffee roasters to conversations with classic and urban farmers, unearthing the roots of local cuisine and sustainable agriculture in Tampa Bay.

Special thanks Jeff Houck, Vice President of the 1905 Family of Restaurants for hosting  and leading this series with enthusiasm and excellence.